Plantain Porridge Recipe: A Comforting, Light Dinner You’ll Love 🍲 Looking for a quick, filling, and flavourful evening meal? Plantain porridge (also called Plantain Pottage) is a classic Nigerian dish made with unripe, ripe or semi-ripe plantains simmered in a rich, savoury sauce of palm oil, crayfish, and vegetables. It’s warm, colourful, and full of … Read more
Never Run Out of Palm Fruit Juice (a.k.a Akwu) Again —Even Without a Fridge! Learn the secret method Nigerians use to extract and preserve palm fruit juice for up to 1 year! NO ADDICTIVES… NO PRESERVATIVES… Are you tired of consistently preparing palm fruit juice every time you want to make soup or stew? What … Read more
Roberta became a mother in 2018 to a pre-term baby girl weighing about 1.2kg. She spent months in and out of the hospital within the first few months and it was mentally and psychologically draining for her; being a new mom. Initially, she struggled to find foods for her baby and when she wanted to … Read more
